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We hope you got benefit from reading it, now let’s go back to shorshe parshe recipe. To cook shorshe parshe you only need 22 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Shorshe Parshe:
- Use For marination
- Use 4-5 parshe mach/fish
- Prepare 1 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- You need 1/2 teaspoon salt
- Prepare For mustard paste:-
- Provide 2 tablespoon black mustard seeds
- Provide 1 tablespoon white mustard seeds
- Prepare 1 fresh green chilli
- Use 1/2 warm water
- Provide 1 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- Get 1 teaspoon salt
- Get For tempering oil :-
- You need 3 tablespoon mustard oil
- Take 1 green chilli,slit lengthwise
- Provide 1 teaspoon nigella seeds
- You need For gravy :-
- Get 2 tablespoon chopped tomatoes
- Provide 1 cup warm water
- Take 1/2 tablespoon mustard oil
- You need 1 tbsp Chopped coriander leaves for garnishing
Instructions to make Shorshe Parshe:
- Smear previously washed and clean fish with 1/2 teaspoon of each turmeric powder,red chilli powder and salt. Keep aside for 10 minutes.
- Soak all the ingredients under 'mustard paste' for 15 minutes and make a smooth paste.
- Mix turmeric powder,red chilli powder and salt with mustard paste and set aside.
- Heat mustard oil in a kadai till oil is smoking hot.Turn down the flame and wait for 2-3 minutes.
- Now add pinch of salt and stir.This will help to control oil spluttering during frying fish.
- Carefully add fish one by one to the hot oil and cook for 1 mins on each side on high flame.
- Remove fried fish from oil and keep on the serving bowl.
- In the remaining oil add ingredients under 'tempering oil' and allow to crackle for 30 seconds.
- Add chopped tomato to the along with the juice and fry for 30 seconds to 1 minutes on high flame.Simmer the flame and cook until tomato is softened.
- Add mustard paste and cook for 2 minutes on high flame or until oil floats on top.
- Pour warm water and bring it to boil.
- Simmer the flame, arrange fried fish in curry and cook for 15 minutes.
- Switch off flame, drizzle little mustard oil on top.
- Garnish with chopped coriander leaves and serve hot.
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