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We hope you got insight from reading it, now let’s go back to posto shorshe ilish recipe. You can cook posto shorshe ilish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Posto Shorshe ilish:
- Prepare 500 gms Ilish fish
- Prepare as per taste.. Salt
- Take As needed Sugar
- Prepare 4 tbsp Poppy and Mustard sauce paste
- You need 2 Green chilli
- Prepare 3 tbsp mustard oil
Steps to make Posto Shorshe ilish:
- First clean the ilish fish…and marinate it with turmeric and salt..
- Now take a pan add mustard oil..Now fry the ilish fish..and keep aside..
- Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve…
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