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We hope you got benefit from reading it, now let’s go back to coriander leaves chutney with mint,curry leaves and peanut recipe. To make coriander leaves chutney with mint,curry leaves and peanut you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Coriander leaves chutney with mint,curry leaves and peanut:
- Prepare 1 bunch coriander
- Get 1/2 bunch mint
- Get 1/2 Cup roasted peanuts
- Take 10-12 curry leaves
- Use 1 inch ginger
- Get 3-4 spicy green chillies
- Take To taste salt
- Use 1 lime juice
- Use 1 spoon sugar
Instructions to make Coriander leaves chutney with mint,curry leaves and peanut:
- Take a mixture jar and crush peanut.
- In same jar add coriander leaves,curry leaves and mint leaves (washed and cut leaves)
- Add sugar and salt and make fine paste.
- Sift our chutney in a bowl and add lemon juice. Garnish with some coriander leaves and serve.
Blend/grind Do try this Peanut Mint Coriander Chutney and am sure it will be loved by kids and adults equally. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves. Coriander Peanut Chutney or Palli Kothimeera Pachadi Recipe is a healthy, flavorful and easy South Indian Chutney made with roased peanuts, cilantro, green chillies and tamarind.
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