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The ingredients needed to make Corn stuffed semolina balls:
- Use 1 cup Rava
- Take 1 cup milk
- Use 1 cup chopped vegetables (seasonal)
- Prepare 1/2 cup corn
- Provide as required Oil for frying
- Provide to taste Salt according
- Provide 1/2 tbsp chat masala powder
- Get 1 tbsp red chilli powder
- Take 2 green chilli finely chopped
- You need 4 tbsp Green chutney
Steps to make Corn stuffed semolina balls:
- In a pan pour milk place on heat when boil add chopped vegetables as per your choice (carrot, capsicum, beans peas, spring onion)
- Now add rava mix all together properly off the heat.
- Peel and grate boil potato mix with vegetables.
- Now add spices and chopped green chilli and make small size ball.
- Take one ball in hand and make space in between and fill corn in it and roll again.
- Prepare all balls and deep fry in hot oil and serve with green chutney
The ingredients also very simple which we usually have in all our kitchen. Corn bread, coating on fried fish etc. Semolina is Wheat (not corn) used to make pasta. Masa harina (dough flour). field corn (not sweet) is dried and then treated/soaked in a solution of lime and water. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup.
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