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Coriander Chutney
Coriander Chutney

Before you jump to Coriander Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to coriander chutney recipe. You can have coriander chutney using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coriander Chutney:
  1. Use 2 cups coriander (chopped)
  2. Provide 1/2 cup mint leaves (optional)
  3. Get 1/2 inch ginger
  4. You need 3-4 garlic cloves
  5. Get 4 green chillies
  6. Prepare 1/2 tsp cumin seeds(jeera)
  7. Get Few drops of lemon juice
  8. Take as per taste Salt
Steps to make Coriander Chutney:
  1. Mix and grind all the above ingredients and make a smooth paste.
  2. If needed, add chilled water in the mixing jar. Note- do not add more water at a time. Check the consistency of chutney by adding a little amount of water at a time.
  3. Tips - 1) Adding salt and lemon at the time of grinding helps to make the paste more smoother. - 2) Adding chilled water compared to normal water and lemon, while grinding helps to retain green colour of the chutney.

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