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The ingredients needed to make Assorted pakora platter:
- Get 1.5 cup gram flour (besan)
- Get 1 tbsp rice flour
- Use 1/2 ginger garlic paste
- Provide 1 pinch soda
- You need 1 pinch Ajwain
- Prepare to taste Salt
- Get 1 tsp Red chili pwd
- Use 1/2 tsp Turmeric
- Prepare Oil for frying
- Provide Whole green chillies deseeded
- Take Onion rings 1 medium
- Prepare Potato slices 1
- You need 2 tbsp Raw mango powder
- Provide 1 tbsp Lemon juice
Instructions to make Assorted pakora platter:
- In besan add rice flour ginger garlic paste, salt, soda, turmeric, red chili pwd, Ajwain and water and make nice better
- Cut your onion rings, potato slices. Deseeded your green chillies put raw mango powder and lemon juice mixture.
- Now coat them in besan mixture and fry golden and crispy.
Ammi always had a pakora platter ready at maghrib in Ramazan, and since us fussy siblings did not appreciate the vegetable pakora platter, until much later in life, Ammi made sliced boiled egg. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling yoghurt dip. A variety of pakoras (battered and fried or roasted veggies or meats), salads, chaats (fast food from the streets of India's cities), raitas (a kind of Indian dip featuring yoghurt). Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakora Platter and Imli Ki Chutney - Pakoras are fried snack found all across Asia and are Pakoras - Make batter from gram flour and water with salt to taste.
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