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Hearty Pork Miso Soup
Hearty Pork Miso Soup

Before you jump to Hearty Pork Miso Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hearty pork miso soup recipe. To cook hearty pork miso soup you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Hearty Pork Miso Soup:
  1. Get 100 grams Pork belly, thinly sliced
  2. Get 1 small piece Ginger
  3. Provide 100 grams Daikon radish
  4. Take 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
  5. You need 1/2 Japanese leek
  6. Use 3 heaped tablespoons Miso with dashi stock
  7. You need 1 Sugar
  8. You need 1 Sesame oil
Instructions to make Hearty Pork Miso Soup:
  1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
  2. Fry the pork with the ginger and sesame oil.
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
  4. Add the miso.
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.

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