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We hope you got benefit from reading it, now let’s go back to prawn toast with yuzu mayo, coriander and mint recipe. To cook prawn toast with yuzu mayo, coriander and mint you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Prepare Prawn Mousse:
- Use 1.4 kg medium green king prawns, peeled, cleaned
- You need 1 egg white, chilled
- Use 1 tbs sesame oil
- Use 20 g coriander stalks, finely chopped
- Get Yuzu mayo:
- Prepare 200 g Japanese mayonaise
- Get 1 1/2 tsb yuzu juice
- Use 6 X 5 mm thick slice sourdough bread
- Prepare 65 g sesame seeds
- Get vegetable oil to deep-fry
- Get 3/4 cup coriander leaves
- Take 3/4 cup mint leaves
Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
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