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We hope you got insight from reading it, now let’s go back to simmered daikon, carrot & pork recipe. To cook simmered daikon, carrot & pork you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon, Carrot & Pork:
- You need 300-400 g Daikon
- Take 2 Carrots
- Prepare 1 small piece Ginger *sliced into fine strips
- Use Water *enough to cover vegetables
- Use 400-500 g Pork *I used Scotch fillets
- Use 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Provide 2 tablespoons Mirin
- Take 1 teaspoon Sesame Oil *for flavour
Steps to make Simmered Daikon, Carrot & Pork:
- Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
- Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
- Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
- Remove the lid and cook over medium heat until the liquid is almost gone.
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