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Laupathaye Ilish
Laupathaye Ilish

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We hope you got insight from reading it, now let’s go back to laupathaye ilish recipe. To cook laupathaye ilish you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Laupathaye Ilish:
  1. Take 7 piece Hilsa fish
  2. You need 3 tsp posto paste
  3. Take 2 tsp sorshe paste
  4. Get 4 chopped chillise
  5. Prepare 2 tsp Coconut pulp paste
  6. You need 7 laupatas
Steps to make Laupathaye Ilish:
  1. Hilsa fish is marinated with salt,turmeric powder,posto paste, shorshe paste and coconut pulp paste and mustard oil for 10 minutes.
  2. The laupata is washed with hot water.
  3. One laupata is taken.one Hilsa fish along with the mixture of paste is taken and wrapped with the laupata. Same is done for the other six
  4. Now,in a nonstick pan,some oil is brushed and the laupata wrapped fish is placed in it. And cooked in medium flame for 7 mins.again the wrapped fish is turned on the other side and again cooked for 7 mins in medium flame. And finally, laupata Hilsa is ready!

Thousands of new, high-quality pictures added every day. ILISH X ADAM ELIJAH team up to bring a Fall Spanglish Trap record. This record shows the sacrifices of walking the narrow path. Often times believers are criticized are called "Holy Rollers". Cut the hilsa fish into darnes and wash well in cold water.

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