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Spicy achari alu
Spicy achari alu

Before you jump to Spicy achari alu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spicy achari alu recipe. You can cook spicy achari alu using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Spicy achari alu:
  1. Get 8-10 alu
  2. Get 2 onions
  3. Get 2 small tomatoes
  4. Provide 3 tbsp yogurt
  5. Use achar
  6. Get 11-12 green chilli
  7. Take fresh coriander
  8. Use ginger 3-4 smal pcs
  9. Provide spices
  10. Prepare to taste salt according
  11. Use 1/2 tsp turmeric powder
  12. Use 1 tsp red pepper
  13. Take 1 tbsp coriander powder
  14. Provide 1/2 tsp chat masala
  15. Use 1/2 tsp fenugreek seeds
  16. Get 1 tsp cummin seeds
  17. Get 1/2 tsp mustard seed
  18. You need 1/2 tsp black seed(kalonji)
  19. Get oil 1/2 cup or according to taste
Steps to make Spicy achari alu:
  1. Add onions cumin seeds mustard seeds kalonji fenugreek seeds.onions ka colour change hone tak fry karein
  2. Spices or alu add kar de or cover kar de jab tak alu half done hu jaein.adrak green chilli or tomatoe ki paste bana kar add karein
  3. Medium flame pay tomatoes ka pani dry karein jab tak oil sep na hu jae.yogurt add karein or alu ko bhone le
  4. Achar add karein or 5 mins ke lie dam py rakh de
  5. Fresh coriander add karein last pay roti ya nan ke sath serve karein

Update Cancel. andtCAO kbBxqnyAE rjPdRVMhjacLAfDgHiAIZDnvgSeQ jBnuPKljElbAnn,cV VcyLHbpAWLnACjOvXP. Achari Jhinga is easy, yummy and goes well with naan, roti or rice. If you are a vegetarian don't worry just replace the prawns with mushrooms, paneer or potatoes. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala. Paneer gravies are often made at home.

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