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The ingredients needed to cook Assorted pakora platter #cookpadramadan:
- Prepare 2 cups Baisan
- Take 1 tsp Salt
- Get 1 1/2 tsp Crushed red chillies
- Get 2 tsp Crushed zeera
- Get 2 tbsp Whole corriander
- Use 1 Egg
- You need 2 tbsp Oil
- Get Water as required
- Get 2 Onions sliced
- You need Potatoes 2 sliced
- Use Boneless chicken cut into cubes 1 cup
Steps to make Assorted pakora platter #cookpadramadan:
- Mix in all ingredients in baisan till water n make a batter.keep it for 2 hours
- Now put onions in a bowl, add in baisan mixture only 2 to 3 tbsp n mix it n deep fry at once in hot oil to get crispy onion pakora
- In a bowl add potatoes, add in 3 to 4 tbsp baisan mixture n coat it very well n deep fry till golden n crispy.
- In chicken cubes add 3 tbsp baisan mixture n coat the pcs. well. Deep fry till golden n crispy.
Ammi always had a pakora platter ready at maghrib in Ramazan, and since us fussy siblings did not appreciate the vegetable pakora platter, until much later in life, Ammi made sliced boiled egg. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling yoghurt dip. A variety of pakoras (battered and fried or roasted veggies or meats), salads, chaats (fast food from the streets of India's cities), raitas (a kind of Indian dip featuring yoghurt). Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakora Platter and Imli Ki Chutney - Pakoras are fried snack found all across Asia and are Pakoras - Make batter from gram flour and water with salt to taste.
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