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We hope you got benefit from reading it, now let’s go back to #ramadankitayari chicken koyla karahi recipe. To cook #ramadankitayari chicken koyla karahi you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook #ramadankitayari Chicken koyla karahi:
- Prepare Chicken one kg 16 pcs
- Provide 2 cups Water
- Use 1 tbsp Ginger garlic paste
- Take 1 tsp Salt
- Use 3/4 cup Oil
- Use 1 tin Tomatoes whole,peeled n canned
- Prepare 1 tbsp Black pepper
- You need 2 tsp Zeera crushed
- Use 1.5 tsp Corriander crushed
- Use Green chillies
- Use slices Lemon
- Use Ginger juleine
- Take 1 pc Coal
Steps to make #ramadankitayari Chicken koyla karahi:
- Boil chicken with water, ginger garlic and salt till tender n stock only 1/4 cup left.
- In a work add oil along with tomatoes n fry it for few seconds.
- Cover it till softened, then add crushed zeera and corriander alongwith boiled chicken n stock.
- Cook all and finally add in black pepper too.
- Put green chillies n ginger n give dum dum for 2 mins.
- Give smoky effect by koyla.
- Dish out n garnish with ginger fresh n lemon sliced.
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