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We hope you got benefit from reading it, now let’s go back to braised diced pork and daikon radish with chinese 5-spice recipe. To make braised diced pork and daikon radish with chinese 5-spice you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Get 1/2 small Daikon radish
- Provide 150 grams Diced pork
- Provide 50 ml Sake
- Take 1 tbsp Mirin
- Prepare 1 tbsp Sugar
- Provide 1/2 tsp Chinese 5-spice powder
- Provide 1 tbsp Soy sauce
Steps to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
- Parboil the daikon radish.
- Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
- Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
- Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
- Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
- Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
- Ta-dah. Easy!
Preparation Instructions: Rub pork with oil, then generously rub with spices and salt. Check for seasoning, and strain out the spices, keeping Cut out a very thin wedge, and squeeze in a small bundle of daikon sprouts. Top the daikon with the seared foie gras, ladle the broth around the. Pat pork dry with paper towels. In large bowl, toss pork with brown sugar, five-spice powder, oil, orange peel, and salt until evenly coated.
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