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Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice
Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

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It’s those small actions that you take towards your objective of cooking healthy foods for the family that will matter far more than any leap. Before you know it you will find that you have more energy and a greater sense of overall health than you would have envisioned before altering your cooking habits. If that is not sufficient to encourage you nevertheless, you may always have a look at the justification to go shopping for new clothing once you drop a size or two.

We hope you got insight from reading it, now let’s go back to coconut milk rice recipe | thengai paal sadam | srilankan yellow rice recipe. thengai paal sadam Here is how you achieve that.

The ingredients needed to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
  1. Prepare 1 cup Basmati Rice
  2. Get 1&1/2 extrated cup Coconut Milk
  3. Take 1 tbsp Oil
  4. Take 1 stick Cinnamon small
  5. Use 2 Cloves
  6. Take 1 Bay leaf
  7. Provide 1 Onion
  8. Prepare 1.5 tsp Ginger garlic paste
  9. Provide 1 Green chilli, medium
  10. Prepare 1/2 tsp Turmeric powder
  11. Use 1/2 tsp Garam masala
  12. Take As per taste Salt
Instructions to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:
  1. Soak rice for 20-30 minutes.
  2. Take half of the coconut, scrape them as pieces and grind in mixer adding water. - Extract the coconut milk and keep it ready.
  3. Take ginger garlic paste and green chilli in mixer. - Grind them coarsely.
  4. Heat oil and temper with cinnamon and cloves.
  5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
  6. Then add turmeric powder, garam masala and salt. - Then add the extracted coconut milk.
  7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
  8. Once the pressure releases open the cooker and gently mix it. - Delicious yellow rice is ready.

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