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We hope you got insight from reading it, now let’s go back to ricerolls with blue cheese, arugula, and plum tomato sauce recipe. You can cook ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
- Get 10 rice sheets
- Provide 3 bunches of cleaned, dried arugula leaves
- You need 1 small brick of blue cheese, sliced very thinly
- Provide 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe)
- Prepare 1 walnuts (optional)
Steps to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
- Prepare the rice sheets according to instructions available on the package.
- Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
- Add a piece or two of walnut pieces if you desire.
- Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
- Enjoy as an appetizer or as a side dish.
When boiling, add the pasta and cook according to the direction on the box. With about six minutes left in the time, add the arugula to the pot. Mesclun greens, walnuts, dried cranberries, crumbled blue cheese, and raspberry vinaigrette. Calabrian chili oil aioli, plum tomato, arugula, pecorino, and aged balsamic.. Lightly seasoned sauce with freshly ground plum tomatoes.
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