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We hope you got benefit from reading it, now let’s go back to thengai saadham / coconut rice recipe. You can cook thengai saadham / coconut rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thengai Saadham / Coconut rice:
- Provide 2 cups rice cooked
- Use 1 cup coconut freshly grated
- You need salt
- You need 1 tsp sugar
- Get coriander leaves finely chopped
- Provide 3 tbsps coconut oil
- You need 1/4 tsp mustard seeds
- Use 2 pinchs asafoetida
- Use 2 tbsps dal channna
- Take 2 tbsps urad dal white
- Prepare 4 chillies dry red
- Take 1 handfull peanuts
- Get 5 - 6 curry leaves
- Prepare 3 green chillies
Steps to make Thengai Saadham / Coconut rice:
- Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown.
- Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute.
- Switch off the heat and add the cooked rice, required amount of salt and mix.
- Garnish this with coriander leaves and serve it hot with Appalam / Pappad.
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