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Punjabi Kadhi Pakoras
Punjabi Kadhi Pakoras

Before you jump to Punjabi Kadhi Pakoras recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to punjabi kadhi pakoras recipe. You can have punjabi kadhi pakoras using 35 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Punjabi Kadhi Pakoras:
  1. Use For pakoras
  2. Get 5-6 onion, thinly sliced
  3. Provide 1/2 cup Chopped spinach
  4. Use 1/4 cup Chopped coriander leaves
  5. Take 2 chopped potatoes
  6. Take 2 radish cut in long slices
  7. Get 1 tsp Carom seeds
  8. Use 1/2 tsp kashmiri chilli powder
  9. Provide to taste salt
  10. Take 1 green chilli, finely chopped
  11. Use 1/4 cup besan / gram flour
  12. You need 2 tbsp water
  13. You need as needed oil for deep frying
  14. Take For besan - curd mixture…
  15. Provide 1 cup thick curd sour
  16. Prepare 1/4 cup besan / gram flour
  17. Use 1/2 tsp turmeric powder
  18. Use 3/4 tsp kashmiri chilli powder
  19. Take 2 tbsp ginger-garlic chopped
  20. Use to taste salt
  21. Take 1-1 1/2 cup water
  22. Provide other ingredients..
  23. Prepare 3 tbsp oil
  24. Prepare 3/4 tsp mustard seeds
  25. Use 1/2 tsp cumin seeds / jeera
  26. Use 5-6 methi seeds / fenugreek seeds
  27. Use 1/2 tsp coriander seeds, crushed
  28. Use 1 tsp Ginger garlic paste
  29. Prepare 1 dried red chilli
  30. You need 1 pinch asafoetida
  31. Take as needed few curry leaves
  32. Get 2-3 onion finely chopped
  33. Provide 1 tbsp ginger-garlic chopped
  34. Take as needed few coriander leaves, finely chopped
  35. Take 1 tsp Kasoori methi
Instructions to make Punjabi Kadhi Pakoras:
  1. Firstly, take sliced onions, chopped spinach,coriander leaves,potatoes,radish,chilli powder, carom seeds, salt and green chillies.
  2. Also add besan,water and make a batter for pakoras.Mix properly and keep for 15-20 minutes.
  3. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
  4. Remove the pakoras when they are crispy and golden brown in colour. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
  5. Firstly, in a large mixing bowl, take curd and besan. - chilli powder, ginger-garlic paste and salt. mix it properly.Add one cup of water whisk properly and keep aside.Add turmeric powder.
  6. Now heat oil in a wok and temper mustard, asafoetida,jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves. - Add chopped onions and ginger-garlic,chopped potatoes,radish slices and stir fry until get crispy and light brown in colour.
  7. Now add prepared besan-curd mixture and mix until start boiling. - later, the mixture will start to thicken.
  8. Finally add pakoras, cook for five minutes.Switch off the flame.Add chopped coriander leaves and kasoori methi.
  9. Serve hot.

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