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Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

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We hope you got benefit from reading it, now let’s go back to chinese peranakan mixed herbs rice - nasi ulam recipe. To make chinese peranakan mixed herbs rice - nasi ulam you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Get 3 grams bowl of cooked white rice
  2. Take 1/2 cup grated coconut
  3. Get 4 stick lemon grass
  4. Use 2 stick torch ginger bud
  5. You need 1 clove ginger
  6. Provide 100 grams dried shrimps
  7. Use 2 clove turmeric
  8. Provide 3 turmeric leaves
  9. You need 20 peppermint leaves
  10. Use 4 kaffir leaves
  11. Get 20 grams black/white pepper
  12. Take 100 grams salted fish (Kurau/threadfin)
  13. Take 5 clove Shallots
  14. Provide 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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