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We hope you got benefit from reading it, now let’s go back to sago veggies skewers with mint coriander sauce recipe. To make sago veggies skewers with mint coriander sauce you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago veggies skewers with mint coriander sauce:
- Take For the sago slewers:
- Get 2 grated carrots
- Use 2 cup sago(soaked for2-3 hours and drained)
- Get 3-4 boiled and mashed potatoes
- Provide 2 tbsp crushed peanuts
- You need 2 tbsp crushed cashews
- Use 2 finely chopped green chillies
- Prepare 1 tbsp finely chopped ginger
- Use Handful fresh chopped coriander
- Get 1 tsp rocksalt
- Prepare For the mint coriander sauce
- Provide 1 cup chopped coriander leaves
- Use 2 tbsp chopped mint leaves
- Take 2 tbsp cashews
- Take 2 tsp lemon juice
- Prepare 1 green chilli
- Take 1/2 tsp rocksalt
- Prepare as needed water
Steps to make Sago veggies skewers with mint coriander sauce:
- Combine all the ingredients of the sago skewers well to make a dough.
- Divide the dough in equal sized balls.
- Take a ball and wrap it over a wooden skewer as shown in the picture above.
- When all the skewers are done, deep fry them or you can also air fry or bake them.
- For the mint coriander sauce,mix all the ingredients into a mixer jar and blend it into a smooth paste with little water.
- Serve the skewers hot with mint coriander sauce.
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