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We hope you got benefit from reading it, now let’s go back to recommended! delicious! mapo daikon radish recipe. You can cook recommended! delicious! mapo daikon radish using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Recommended! Delicious! Mapo Daikon Radish:
- Provide 200 grams Ground pork
- Get 10 cm Daikon (white radish)
- Take 1 clove Garlic
- You need 1 piece Ginger
- Get 1 tbsp Vegetable oil
- You need 1 Green onion or scallion
- You need 1 tbsp ★Sake
- You need 1 tsp ★Weipa
- Prepare 200 ml ★Water
- Provide 2 tbsp ★Soy sauce
- Use 1 tsp ★Doubanjiang
- You need 1 tbsp ★ Tian mian jiang (Chinese sweet bean sauce)
- You need 1 tbsp ★Miso
- Get 1 tbsp Katakuriko
- You need 1 dash Sesame oil
- Prepare 1 add as much as you need Young green scallions
Instructions to make Recommended! Delicious! Mapo Daikon Radish:
- Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma. (Slowly over low heat).
- Add ground meat after the pan is aromatic, and turn it up to a medium heat. Add in the finely chopped onions once the meat has browned. Add in ★ as well, and boil.
- After bringing it to a boil, add in the daikon radish cut into 1 cm cubes. Boil for about 10 minutes while stirring until the daikon radish becomes transparent.
- Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken. Add sesame oil for fragrance, and you are done!
- Transfer to serving dishes, garnish with chopped green onion, and enjoy .
- Mix the leftover mapo daikon radish with egg and make omelets! Highly recommended!
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