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Before you jump to Coriander and mint chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to coriander and mint chutney recipe. To make coriander and mint chutney you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Coriander and mint chutney:
- Get 1 bowl Coriander leaves
- You need 1/2 bowl mint leaves
- Provide 1/2 tsp raw mango
- Provide 3-4 Green chilli
- You need Salt to taste
- Prepare 3-4 garlic cloves
- Prepare 1/2 inches long ginger
- Use 1 tea spoon Sugar
- Provide 1 tea spoon Lemon juice
Steps to make Coriander and mint chutney:
- First wash the Coriander leaves and mint leaves
- Then add all the ingredients in mixer
- Then grind it well
- Ready to serve
Spiked with green chilli. "This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. A mint and coriander flavoured chutney which is great for sandwich spreads.
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