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We hope you got benefit from reading it, now let’s go back to green grams (pojo) recipe. To make green grams (pojo) you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green grams (pojo):
- Use 500 g raw green grams
- Prepare 4 cloves garlic crushed
- Take 1 tsp ginger crushed
- Get 2 tsp salt
- Provide 1 onion
- Prepare 2 tomatoes
- You need Half capsicum (hoho)
- You need 1 spoon coriander leaves (dhania)
- Provide Turmeric
- You need 11/2 tsp cooking oil
- Get 10 glasses water for boiling
Instructions to make Green grams (pojo):
- Sort out the green grams remove carefully every dirt and wash them.
- In a cooking pot put the water add the green grams and leave it to boil
- After it has boiled for 30 minutes add two cloves of crushed garlic and salt and let it continue boiling
- It will take approximately 11/2 hours to cook well, keep checking it. If the green grams are well cooked remove from pot and set them aside and mash them a little
- Put oil in the pot start frying the garlic and ginger add the onion then add the hoho and dhania after 3 minutes add the tomatoes and turmeric let the tomatoes soften into a paste and add the green grams. If it's dry add some water and leave it to boil for 10 minutes while stirring and serve hot with desired dish.
Thousands of new, high-quality pictures added every day. Sprouted green gram, sometimes called mung or moong beans, is an excellent source of low-fat protein and fibre. It is also rich in digestive enzymes, antioxidants, vitamins and minerals. Green gram, also called mung beans, are not foreign to the South Asian countries, especially India. At least once in your lifetime, you would have eaten dishes that had mung dal in it.
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