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We hope you got insight from reading it, now let’s go back to saffron yellow rice recipe. You can cook saffron yellow rice using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Saffron Yellow Rice:
- You need 2 cup chicken broth
- Prepare 1/4 cup hot water
- Use 1 pinch saffron threads
- Provide 1 cup long grain rice
- Provide 1/2 teaspoon kosher salt
- Provide 1 tablespoon extra Virgin olive oil
- Prepare 1/2 large onion diced
Instructions to make Saffron Yellow Rice:
- Divide half the saffron threads crush half the saffron. Add the hot water to all the saffron.
- Heat the oil in a pot. Add the onion and sauté the onions for 10 minutes.
- When the onion is caramelized a bit, add the rice. Sauté the rice for 2 minutes.
- Add the saffron water and pour all over the top of the rice.
- Add the broth and stir well mixing it up good. Let it get to a steady boil.
- Turn the heat to a simmer covered, cook till the rice is done.
- Fluff with a fork serve I hope you enjoy!!!
This Saffron Yellow Rice Pilaf is a spin on the yellow rice I fell in love with as a child. It is buttery, FULL of warm flavors and the perfect side dish to serve alongside your favorite curry or Vegan Butter. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice. Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice. Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish.
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