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We hope you got insight from reading it, now let’s go back to kunuku- tamilnadu special-snack recipe. To make kunuku- tamilnadu special-snack you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kunuku- Tamilnadu special-Snack:
- Take 200 gm Rice
- Provide 100 gm Thuvaran dal, 100 gm urad dal
- Prepare 5 red chilies, 3 green chilies, 1 bunch coriander leaves
- Prepare 1 cup grated coconut, 300 ml cooking oil
Instructions to make Kunuku- Tamilnadu special-Snack:
- First soak the rice and dal for 2 hours.
- Grind it as coarse dough, along with other ingradients.
- In a pan add oil, and add the dough into small balls. Fry and take it out.
- Kunuku is ready to taste.
The koftas will melt in your mouth. A wide variety of special snack options are available to you, such as taste, feature, and processing type. Traditional snacks are Sattur karasev, Nagercoil nendran chips, Nagercoil jackfruit Chips, Garlic murruku, Onion murruku and Kara murruku. Monsoon season presents a great opportunity to have snacks;the same snacks that would have made you feel guilty in any another season. The Kukoo Kunuku is all about making new friends while having fun.
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