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Before you jump to Lemon and mint sikanji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lemon and mint sikanji recipe. You can have lemon and mint sikanji using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Lemon and mint sikanji:
- Provide 2 - lemon juice
- Get 1/2 bunch mint
- You need 2.5 tbsp sugar
- Provide 1/2 tsp coriander powder
- Provide 1/2 tsp black salt
- Get 1/2 tsp black pepper
- You need 1/2 tsp roasted cumin
Instructions to make Lemon and mint sikanji:
- Firstly roughly chop the mint.
- In a bowl take one glass of water. Then add sugar and dissolve it. Then add lemon juice, coriander powder, black salt, black pepper, roasted cumin.
- Now take two glass. Firstly add some ice in it then add mint in it. And then add the sugar mixture in both the glasses. Add some cold water mix it and serve.
It is a traditional Punjabi drink sweet, salty and tangy I added ginger and mint just like I had in a restaurant. I saw shikanjvi in Punjab grill menu here in Singapore. A fusion of LEMON-shikanJI, Lemonji is a beverage start-up by M & H Enterprises. Add a few ice cubes and pour the shikanji in glasses. Garnish with mint and lemon slice (optional)⠀ • Serve immediately!.⠀ .⠀ You can make Lemonji at your place or you can.
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