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Layered Bread pakora
Layered Bread pakora

Before you jump to Layered Bread pakora recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to layered bread pakora recipe. You can cook layered bread pakora using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Layered Bread pakora:
  1. Use 1 Brown bread
  2. Take 2 cups besan
  3. Take 1 tsp baking powder
  4. Provide 1 tsp salt
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1/2 tsp cumin powder
  7. Use 1/2 tsp carom seeds
  8. Provide Water to make batter
  9. Provide For filling
  10. Use 4 potatoes boiled
  11. Provide 1 onion chopped
  12. Get 1/2 tsp Ginger garlic paste
  13. Get to taste Salt and pepper
  14. Use 1/2 tsp Red chilli powder
  15. You need 1/2 tsp Garam masala
  16. Prepare 1/2 tsp Chaat masala
  17. Provide as needed Coriander leaves
  18. Prepare as needed Tomato ketchup
  19. Get as needed Green mint chutney
Instructions to make Layered Bread pakora:
  1. Fio the Take a bowl add besan,salt cumin powder,carom seeds,red chilli,& water to make a very thick batter.add baking powder & keep aside
  2. In another bowl take boiled potatoes and mash them.Add all ingredients and mix well
  3. Take bread slices..On the first piece apply tomato ketchup, green chutney on second,apply the potatoes mixture on top now cover with third piece
  4. Dip the stuffed bread pieces in besan batter carefully
  5. Heat oil in a karahi.Fry the bread till golden brown & crisp on both sides.serve hot with Green mint chutney..& ketchup

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