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We hope you got insight from reading it, now let’s go back to egg veggie pakora recipe. You can cook egg veggie pakora using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Egg Veggie Pakora:
- Use 1 medium-sized Potato
- Take 1 Carrot
- Use 1/2 medium-sized Beetroot
- You need 2 chopped Green Chilies
- You need 1 tsp Cumin powder
- Prepare 1/2 tbsp Ginger-Garlic paste
- Use 1 tsp Turmeric powder
- You need 1 tsp Salt
- Take 1 cup Water
- Get 1 tsp Chaat masala
- Take 1 medium-sized Onion
- Use 2 Egg
- Prepare 200 ml Oil
Instructions to make Egg Veggie Pakora:
- Boil all the above vegetables after chopping them, in a pressure cooker with 1/2 tsp salt. For 5min.
- Transfer the boiled veggies in a medium sized bowl and mash them properly then add chopped onion, ginger-garlic paste, cumin powder, turmeric powder, salt, green chilies, chaat masala and eggs. Mix them properly using spoon.
- Then take 1 tbsp at a time of the mixture and lower it in the hot oil in kadhai in low flame. Same way drop 2-3 tbsp according to the size of kadhai.
- Fry them until golden brown. Then transfer them on a plate and enjoy them with chutney or sauce.
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