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The ingredients needed to cook Paula's lasagne with homemade cheese sauce:
- Prepare 8 lasagne sheets
- Provide 1 kg minced beef
- Take 1 large jar tomato and garlic sauce
- Take 500 grams strong chedar cheese
- Prepare 1 oz butter
- Take 1 oz plain flour
- Take 1 1/2 pints of semi skimmed milk
- Take salt and pepper
- Use 1 tsp english mustard powder
- Prepare 2 clove garlic
- Prepare 1 large onion, chopped
- Provide 500 grams mushrooms
Instructions to make Paula's lasagne with homemade cheese sauce:
- Fry onions and garlic with minced beef
- Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste
- Add the tomato sauce to the mince
- Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese
- Cook uncovered for 10 mins at 180 to colour the top
- Cover tightly with foil and and cook for a further 30mins
- Serve with a light salad with basamic dressing and chips yum
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