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Mysore Bonda and Ulundu bonda with Rasam
Mysore Bonda and Ulundu bonda with Rasam

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We hope you got insight from reading it, now let’s go back to mysore bonda and ulundu bonda with rasam recipe. You can have mysore bonda and ulundu bonda with rasam using 35 ingredients and 26 steps. Here is how you do that.

The ingredients needed to prepare Mysore Bonda and Ulundu bonda with Rasam:
  1. You need 1/2 cup urad dal / minapa pappu
  2. You need 2-3 tbsps rice flour
  3. Provide as needed Salt
  4. Prepare Generous pinch of hing
  5. Get 1/2 tbsp. pepper crushed
  6. Get 1-2 green chilies chopped
  7. Provide 3/4 tsp finely chopped ginger (optional)
  8. Provide 4-5 curry leaves chopped finely
  9. Get Few coriander leaves chopped finely
  10. Take Oil as needed for frying
  11. Get Rasam ingrdients
  12. Provide 1 medium sized tomato finely chopped
  13. Get 2 green chilli slit lengthwise
  14. Provide few curry leaves
  15. Take 1 cup tamarind extract
  16. Take 1/2 tsp turmeric powder / haldi
  17. Get 1/2 tsp jaggery
  18. Use to taste salt
  19. Prepare 2 cups water
  20. Provide 1 cup toor dal cooked
  21. Provide 2 tbsp coriander leaves finely chopped
  22. Take for rasam powder:(or use udupi rasam powder)
  23. You need 1 tsp oil1 tsp coriander seeds / dhaniya seeds
  24. Take 1/2 tsp jeera / cumin seeds
  25. You need 10 methi seeds / fenugreek seeds
  26. Get 3 dried kashmiri red chilli / lal mirch
  27. You need leaves few curry
  28. Get 1/4 tsp black pepper / kali mirch
  29. You need for tempering:
  30. You need 1 tsp oil
  31. Get 1tsp mustard seeds / rai
  32. Provide 1/2 tsp urad dal
  33. Take 2 dried red chilli broken
  34. Take few curry leaves
  35. Use pinch asafoetida / hing
Steps to make Mysore Bonda and Ulundu bonda with Rasam:
  1. Wash urad dal until the water runs clear.
  2. Soak it enough water for 2 hours.
  3. Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed.
  4. Blend it to a smooth fluffy batter adding more water as needed.
  5. The batter has to be thick like the vada batter.
  6. .Add the rest of the ingredients and mix well.
  7. Beat the batter for 2 to 3 mins.
  8. Making mysore bonda
  9. Heat oil in a deep pan.
  10. When the oil is hot enough, take small portions of this batter and drop in the oil.
  11. Stir and fry until golden.
  12. Transfer them to an absorbent tissue.
  13. Serve mysore bonda hot with any chutney or Rasam.
  14. Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper.
  15. Blend to fine powder. keep side.
  16. In a kadai take tomatoes, green chilli and curry leaves.
  17. Also add tamarind extract, turmeric, jaggery and salt.
  18. Cover and boil the tamarind water for 15 minutes.
  19. Add 2 cups of water and get to boil.
  20. Now add cooked toor dal and mix well.
  21. Also add prepared rasam powder or udupi rasam powder.
  22. Mix well and continue to boil for 2 minutes.
  23. Meanwhile, prepare for tempering by heating oil.
  24. Add mustard, urad dal, dried red chilli, curry leaves and hing.
  25. Pour the tempering onto the rasam.
  26. Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda…

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