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Before you jump to Bajra Pakora recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bajra pakora recipe. You can have bajra pakora using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Bajra Pakora:
- Get 1/2 cup bajra grains soaked overnight (makes around 20-22)
- Provide 1 potato boiled and mashed
- Prepare 1 onion chopped
- You need 1 inch ginger grated
- You need to taste salt
- Take 1/2 tsp turmeric powder
- Use 1 tsp roasted coriander powder
- Use 1/2 tsp garam masala powder
- Take 1/4 tsp cardamom powder
- You need 2 fresh red chilies chopped
- Use 2-3 tbsp coriander leaves chopped
- Prepare 1 tsp flax seed
- Take as needed oil for deep fry
Steps to make Bajra Pakora:
- Pressure cook the bajra in sufficient water for 15 minutes on a low flame after the first whistle. Drain and add with rest of the above mentioned ingredients (except oil) into a dough.
- Make round balls out of it and refrigerate for some time.
- Heat oil in a pan and deep fry in batches till golden in colour. Drain on a kitchen towel.
- Serve with kasundi (mustard sauce), tomato ketchup or green chutney.
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