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Raw Mango Mint Chutney
Raw Mango Mint Chutney

Before you jump to Raw Mango Mint Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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If you genuinely love to cook, then there is no shortage of recipes that you can try along the way. The really good news is you may integrate healthy cooking in your cooking routine if you are cooking for one or a family of ten.

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We hope you got benefit from reading it, now let’s go back to raw mango mint chutney recipe. To cook raw mango mint chutney you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Raw Mango Mint Chutney:
  1. Prepare 1 cup coriander leaves
  2. Use 1/2 cup mint leaves / pudina
  3. Provide 3 cloves garlic
  4. Prepare 3 inch ginger
  5. Prepare 1 small raw mango
  6. Get 1 tsp lemon juice
  7. Use 3 green chillies
  8. Prepare 1 tsp salt
  9. Get 3-4 walnuts
Steps to make Raw Mango Mint Chutney:
  1. Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
  2. Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
  3. Blend everything to a smooth paste adding water (only if needed add a spoon only)
  4. Don’t put too much water at a time otherwise chutney will become very runny.
  5. Green chutney is ready to use for sandwich or chaats.

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