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We hope you got benefit from reading it, now let’s go back to sour mint chutney recipe. You can cook sour mint chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Mint chutney:
- Use 100 gms chopped coriander leaves
- Use 100 gms chopped mint leaves
- You need 3-4 green chilies
- Use 1 small piece ginger
- You need as required Lemon juice
- Take as per taste Salt
- You need as per taste Chaat masaala
- Prepare as required Aloo sev
- You need 1 cup curd
Steps to make Sour Mint chutney:
- Wash and chop Coriander, mint leaves, green chilies and ginger.
- Add all the ingredients in a mixture jar and blend it in a smooth paste. Excluding curd.
- Remove the paste from the jar. To make a special dip for starters, add curd to the chutney beat well with a hand beater. You can store this chutney for a week.
- To lock the colour of the chutney. You can immediately keep in the freezer at least for 1 hour.
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