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Before you jump to Cheese Corn Balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cheese corn balls recipe. You can cook cheese corn balls using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cheese Corn Balls:
- Get 1 cup Boiled and crushed sweet corns
- Get 2 Green chillies
- Take 1 Boiled potato
- You need 1/2 tbsp Corn flour
- Prepare as required Chopped green coriander
- Get as per taste Salt
- Get as required Bread crumbs for coating
- Provide 2 tbsp Maida
- Take 2 tsp Garam masala
- Provide 1/2 cup Grated Cheddar cheese
- Provide as required Oil for deep frying
Steps to make Cheese Corn Balls:
- Make a batter, mix maida and water
- Take a bowl mix boiled corn,potato, green chillies, salt, corn flour,garam masala,grated cheese, chopped green coriander and make balls and dip into maida batter then coat bread crumbs on it. Keep aside and freeze for 30 mins.
- Now in a kadhai pour oil and deep- fry corn cheese balls and serve with tomato ketchup.
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