Hey everyone, welcome to my recipe page, looking for the perfect Cheese Enchiladas with Red Chile Sauce recipe? look no further! We provide you only the best Cheese Enchiladas with Red Chile Sauce recipe here. We also have wide variety of recipes to try.

Cheese Enchiladas with Red Chile Sauce
Cheese Enchiladas with Red Chile Sauce

Before you jump to Cheese Enchiladas with Red Chile Sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea of what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. Nevertheless, in regards to children, knowing what’s healthy is just the start. And even in case you shop’healthy' it doesn’t mean that your kid will willingly eat it.

There’s hope. Kids need some extra encouragement and guidance along with a few of these strategies your child is sure to eat healthy.

Be a gatekeeper.

It’s very likely the simplest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control on what food and snack choices are in your home. If a kid is hungry they will eat it when there isn’t an alternative. Perhaps you have heard of a child starving to death because his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your child’s reach. Arrange your fridge and cabinets so that healthy foods are the primary foods which you see. If you choose to have some unhealthy choices in the house keep them out of sight and also you and your kids are going to be much less inclined to select them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is good for your own’starving' child and you. You could be surprised at how a lot more fruits and vegetables that your child will consume simply by using them visible and easy to catch.

Make learning about food fun.

Select a vegetable garden for a family job and set your kid in charge of watering and picking the ripe vegetables. Children who are involved are more likely to be a willing participant during the ingestion procedure.

Keep Your Eye on Portion dimensions.

Parents often stress how much their kids should be eating. Whether you’re attempting to acquire a discerning eater to take a bite of green or restrict the quantity of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy part will give you some needed perspective.

Set a healthy example.

Remember that eating foods together is not just a great way to catch up in your household’s day it is also the ideal time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to cheese enchiladas with red chile sauce recipe. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cheese Enchiladas with Red Chile Sauce:
  1. Take 2 tsp Canola oil
  2. You need 1 clove Garlic minced
  3. You need 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
  4. Take 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
  5. Prepare 1 cup Water
  6. Take 1/2 tsp Dried Oregano (Mexican if available)
  7. You need 1/2 tsp Salt
  8. Use 2 tbsp Plain Yoghurt (I use Greek)
  9. Get 12 6 inch Corn Tortillas
  10. Provide 2 cup Shredded Sharp Cheddar
  11. Provide 3/4 cup White Onion, minced
  12. Get 1 Chicken, Beef, Pork (optional)
  13. Get 1 can Pinto Beans (15 oz), drained and rinsed
Steps to make Cheese Enchiladas with Red Chile Sauce:
  1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
  2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
  3. Mash the pinto beans and combine with yoghurt.
  4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
  5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

Corn tortillas filled with cheddar cheese and diced white onion, covered in red sauce, and heated just long enough for the cheese to melt, leaving the onions still crisp. My little brother hated onions when he. Learn how to make cheese enchiladas with my delicious homemade red chili sauce, melted cheese and onions. A couple of weeks ago I posted a recipe for Huevos Rancheros and included my recipe for red chile sauce. I always double or triple the recipe when I make the sauce because I use red chile sauce in many, many dishes.

If you find this Cheese Enchiladas with Red Chile Sauce recipe helpful please share it to your friends or family, thank you and good luck.