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We hope you got benefit from reading it, now let’s go back to chicken koyla karahi (smoked chicken karahi) recipe. To cook chicken koyla karahi (smoked chicken karahi) you need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Koyla Karahi (Smoked Chicken Karahi):
- Use 1 kg Chicken
- Use 2 tbsp Ginger Garlic paste
- Provide 2 Onions medium (sliced)
- Use 4-5 Tomatoes (sliced)
- Prepare 1/4 cup Yogurt
- Take 1 tsp Red chilli pwder
- Prepare to taste Salt
- Provide 1 tsp Cumin powder
- Use 1 tsp Coriander powder
- Prepare 6-8 Black pepper corns
- Use 2 Black cardamoms
- Get 3 Cloves
- Use 1 Bay leaf
- You need 1 tbsp Dry fenugreek leaves
- Provide 4-5 tbsp Fresh coriander leaves (chopped)
- You need 1 cup Oil
- Take 4 tbsp Ginger julienne
- Prepare 4 tbsp Fresh coriander leaves
- Take 4-6 Green chillies
- Get Piece coal for smoke
Instructions to make Chicken Koyla Karahi (Smoked Chicken Karahi):
- Dry roast black pepper corns, cloves, bay leaf and black cardamom seeds; cool and grind them into fine powder; set aside.
- Heat oil in a pot, add chicken pieces and fry till it changes colour; take out from loil and set aside.
- In the same oil add sliced onions and fry till it's light golden brown, add ginger garlic paste; saute to remove raw smell, add slices tomatoes and cook till tomatoes dissolve completely, add yogurt and fry masala for few minutes; add chicken pieces, red chilli powder, cumin powder, coriander powder, salt, roasted and ground pieces; mix 2tbsp of ginger julienne, 2-3 green chillies, mix and cook covered till chicken is tender and oil comes up to the surface.
- Add dry fenugreek leaves, cook for 1-2 minutes.
- Finally give coal smoke, garnish with ginger julienne, fresh coriander leaves and green chillies.
- Serve with naan.
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