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We hope you got benefit from reading it, now let’s go back to chenna curry/ fried cheese ball curry recipe. To cook chenna curry/ fried cheese ball curry you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chenna curry/ fried cheese ball curry:
- Get 300 gm paneer
- Get 1 tomato
- Prepare 1 onion
- Take 1 tbsp jeera / cumin
- Provide 1 tsp Turmeric powder
- Prepare 1 tsp ginger garlic paste
- Get To taste salt
- Use 1 tbsp sabzi masala
- Take 1 bay leaf
- Get 1 tbsp Cumin powder
- You need 1 tbsp coriander powder
- Provide 1 tsp garam masala
- Get As required Water
- Prepare As required refined oil
Instructions to make Chenna curry/ fried cheese ball curry:
- Crush the paneer and make balls out of it. Deep fry these balls in oil till golden brown from outside. Set it aside.
- Take kadhai. Add some oil. Add the bay leaf, add ginger garlic paste with chopped Tomatoes and Onion.
- Fry till raw smell goes off. Add all the powder masalas including salt.
- Add some water. Cook till u see the oil separating. Add the fried cheese balls and add some water. Cook for 10 mins in low flame. Adjust salt accordingly. Serve.
Can you say no to this? But one more advice i have to give you as a health watching blogger is, please don't make it often. Serve hot garnished with chopped coriander leaves. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more. Free Delivery or Order & Collect.
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