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Karahi Gosht
Karahi Gosht

Before you jump to Karahi Gosht recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to karahi gosht recipe. To cook karahi gosht you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Karahi Gosht:
  1. Get 250 grm Mutton
  2. You need 2 Tomatoes (chopped Roughly)
  3. You need 2 Onion ( chopped Roughly
  4. Take 1 tsp Ginger Garlic Paste
  5. Prepare 1 tsp GaramMasala
  6. Prepare 2 tsp Meat Masala
  7. Prepare 1 tsp Red Chilli
  8. Take To taste Salt
  9. Take 1-2 Green Chilli
  10. Prepare 1 tsp Turmeric Powder
  11. Get 2 tbsp Yogurt
  12. You need 1 tsp Black Pepper
  13. Take 1/2 cup Fresh Coriander
  14. Provide 1 tbsp Coriander (for garnishing)
  15. Use 1 tbsp Oil
  16. Get 1/2 tsp Kasoori Methi
  17. Prepare 1/4 tsp Ginger (For Garnishing)
Instructions to make Karahi Gosht:
  1. Wash the mutton for about 5-7 times. Pressure cooker add 4 glasses of water and mutton and cook it for about 5-7 whistles
  2. Save water in another bowl for later use and separate mutton from it.
  3. In a wok (Kadhai) add Oil, onion Julienne and let it get cook or change colour, add mutton to it.
  4. Now add tomatoes, ginger garlic paste, fresh coriander and yogurt and let it simmer for 5 minutes
  5. Add turmeric, salt, red chilli and meat masala (i have used my homemade) on a low flame cook for another 5-7 minutes.
  6. Just dry roast kasoori methi for a minute and add it to mutton. - Garnish it with julienne ginger, lemon slice and coriander leaves.

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