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Mix Pakora
Mix Pakora

Before you jump to Mix Pakora recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mix pakora recipe. You can have mix pakora using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mix Pakora:
  1. Get 1/2 tea spoon Ginger garlic paste
  2. You need to taste Salt
  3. Get 1/4 tea spoon Ajwain
  4. Take 5 Egg (boiled)
  5. Prepare 1 teaspoon Chilli powder
  6. Get 100 grams Chickpea flour (besan)
  7. Take 1/4 teaspoon Cooking soda
  8. You need Oil for fry
  9. Provide 100 gms gram flour, sieved
  10. Prepare 8-10 medium onion
  11. You need 8 medium potatoes
  12. Prepare 3-4 Brinjals
  13. You need 1 tsp salt
  14. Take 2 tsp garam masala
  15. Provide 1 tsp turmeric
  16. Get 2 chillies, finely chopped
  17. Prepare 1 tbsp ginger, grated (optional)
  18. Get Handful coriander, chopped
  19. Get 2 tsp dried fenugreek leaves
  20. Prepare 1 tsp cumin seeds
  21. Get 1 tbsp Chaat masala
  22. Take 1/2 tsp red chilli powder
  23. Take Water
  24. Use Oil for deep frying
Steps to make Mix Pakora:
  1. For egg Pakoras - In a bowl add chickpea flour, chilli powder, ajwain, salt, ginger garlic paste, cooking soda, mix all of them together.
  2. Then add oil, make a thick batter by adding a little water.
  3. Now dip each egg in the batter and deep fry in an oil until golden brown on a medium flame.
  4. Cut in the middle on getting cold and garnish with mint Chutney and sauce and serve.
  5. For Mixed Veg Pakoras Heat up the oil in a karahi or wok to a medium heat. - Slice the onion lengthways very thinly and place in a bowl. - Peel and grate (or very finely chop) the potatoes into the same bowl.
  6. Sprinkle all the dry spices and freshly chopped coriander, chillies and ginger into the bowl and then sieve in the gram flour - mix together using your hands. - Add a small amount of water a little at a time to create a thick batter that coats all the vegetables. Squeeze the mixture through your fingers to ensure all the spices mix through. Do not leave the batter and vegetable mixture for too long before cooking.
  7. Test your oil is hot enough by dropping a little batter into the oil. If it browns and rise immediately then it is ready. Very carefully drop in spoonfuls of the mixture into the oil and fry until golden brown. - Using a slotted spoon move the pakora around, be careful not to overcrowd the karahi.
  8. Once golden brown and crisp remove from the oil and set on some kitchen paper.Serve hot.
  9. For brinjal,Potatoes and Onions Pakoras Cut them in round slices.Prepare thick batter by adding salt,carom seeds,garam masala,chilli powder,Chaat masala.Dip Cut slices in the mixture and deep fry until golden brown.Serve hot and enjoy 😊 monsoon.

mix pakora with detailed photo and video recipe. an easy and simple deep fried snack recipe made with a choice of veggies in besan batter. unlike the traditional pakora. The standard Vegetable Pakora recipe calls for the use of mixed vegetables, chick pea flour and In today's Vegetable Pakora recipe, I used carrots, beans, cabbage and potatoes but you can also add. Vegetable Pakora, the flavorful deep fried crispy fritters are the perfect way to use leftover vegetables in the refrigerator. Just mix chopped veggies with gram flour (besan/chickpea flour). We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer.

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