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We hope you got benefit from reading it, now let’s go back to traditional ilish fry (hilsa fry) recipe. To make traditional ilish fry (hilsa fry) you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- Get 1 Hilsa Fish
- Get 3 TBSP Mustard oil
- Get 1 TSP Red Chili powder
- Prepare 1/2 TSP turmeric powder
- Use 1/2 TSP Coriander powder
- Use to taste Salt
- Take 1 cup Chopped Onion
- You need 1 TBSP Chopped Garlic
- Use 7/8 Green Chili
Instructions to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
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