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Kothimbir Vadi (Cilantro Croquettes)
Kothimbir Vadi (Cilantro Croquettes)

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We hope you got benefit from reading it, now let’s go back to kothimbir vadi (cilantro croquettes) recipe. To cook kothimbir vadi (cilantro croquettes) you only need 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Kothimbir Vadi (Cilantro Croquettes):
  1. You need 2 cups Chickpeas Flour (Besan)
  2. Provide 2 cups Coriander Leaves (Chopped)
  3. Get 1/2 tsp Turmeric Powder
  4. Provide 1/2 tsp Red Chilli Powder
  5. Provide 1 tsp Ginger and Green Chilli Paste
  6. Prepare 1 tbsp White and Black Sesame Seeds
  7. Provide 1/2 cup Peanuts (Roasted and Crushed)
  8. Use Pinch Asafoetida (Hing)
  9. Get Salt (As required)
  10. You need 1 1/4 cups Water
Instructions to make Kothimbir Vadi (Cilantro Croquettes):
  1. In a bowl, add the chickpea flour.
  2. To it, add chopped coriander leaves.
  3. Next add turmeric powder and red chilli powder.
  4. Add ginger and green chilli paste. (I crushed the ginger and green chillies).
  5. Add the white and black sesame seeds.
  6. Add salt and asafoetida (hing).
  7. Add the roasted and crushed peanuts.
  8. Mix together all the ingredients with water to form a smooth and thick batter.
  9. Apply oil at the base and sides of a microwave safe glass bowl.
  10. Add the batter mixture to the microwave safe glass bowl.
  11. Cover it with its lid or a microwave safe lid.
  12. Microwave on high for 4 minutes. The mixture should be cooked and firm. Insert a knife or toothpick and if it cones out clean, the vadi is cooked well. Let it cool.
  13. Remove the steamed cake on to a tray. Cut it into bite-sized diamonds or squares.
  14. Shallow fry or deep fry or pan fry in hot oil till crisp and browned.
  15. Serve Kothimbir Vadi hot with tomato ketchup.

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