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The ingredients needed to cook Steam garlic ginger fish:
- You need 1 tablespoon sweet soy sauce
- Use 2 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Provide 1/2 tablespoon soy dark soy sauce
- You need 1/2 tablespoon sugar
- Get 5-6 tablespoon hot water
- Provide Small chilies/dry chilies as long it’s spicy
- Get Ginger
- Take Garlic
- You need Black pepper
- Use Big chilies as garnish
- Use Celery ar garnish
- Provide Fish
Instructions to make Steam garlic ginger fish:
- Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
- Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
- After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.
Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Pour over the soy sauce and rice wine, then season. Recipe at: http://www.themeatmen.sg/steamed-cod-fish Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don't… Steaming is both quick and a healthy way to cook - and cuts down on fat too. Serving with noodles or rice it makes it a satisfying fish dish for two for a Put the trout fillets on a lightly oiled plate, mix the garlic, ginger, mirin (or whatever you are using) and lemon juice together and pour it over the fish.
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