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We hope you got benefit from reading it, now let’s go back to paneer veg tikka masala recipe. You can cook paneer veg tikka masala using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer veg Tikka masala:
- Prepare Ingredients for marination
- Prepare 1 cup hunged curd
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder (kashmiri)
- Provide 1 tsp garam masala
- You need 2-3 garlic pods minced or crushed
- You need 1 tsp chat masala
- You need 1 pinch kasuri methi
- Prepare to taste Salt
- Use For gravy
- Get 3 medium size onions chopped
- You need 3 tomatoes chopped or pureed
- Provide 2-3 tbsp Oil/ butter
- Use 1 tsp jeera/ cumin seeds
- Use 1 tsp asafoetida
- You need 1 tsp haldi ( Turmeric)powder
- Provide 1 tbsp kashmiri Mirchi powder
- You need 1 tsp garam masala powder
- Provide 1 pinch Kasuri methi
- Prepare to taste Salt
- Provide as needed Water to adjust the consistency
- Use Other
- You need 500 gm paneer cut into cubes
- Get 1 Capsicum
- Use 5-6 baby potatoes (pre boiled)
Instructions to make Paneer veg Tikka masala:
- For marination, mix hung curd and all the spices. Keep aside.
- Cut paneer, capsicum into cubes, remove the potato skin. And prepare rest of the veggies accordingly for marination.
- Now gradually mix veggies in the marinate. Very carefully, not crushing planneer or potatoes. Give it a rest of at least 1 hour.
- After an hour, Grease a non stick pan with oil and roast all the veggies.
- In another pan, add oil/butter, add jeera, asofatida and onions.
- Saute it and add tomatoes and cook till both the things come together. If needed to may blend it into blender once tomatoes become soft.
- Now add all the spices and salt.
- Cover and cook for 5-15 mins, till the oil ozzes out. Add water if required.
- Adjust the consistency of the gravy and just before serving add All the veggies and paneer.
- Cook it for a while, add kasuri methi.
Paneer tikka masala goes very well with most Indian breads like roti, naan, tandoori roti, paratha etc. as well as with rice varieties like veg pulao, jeera rice or even plain rice. To make Paneer Tikka Masala at home follow the detailed step by step recipe with photos posted below. Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas in spicy masala gravy gives a wonderful aroma and a perfect delight for our taste buds!!!
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