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Potato Beet Cheese Balls
Potato Beet Cheese Balls

Before you jump to Potato Beet Cheese Balls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to potato beet cheese balls recipe. You can cook potato beet cheese balls using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Potato Beet Cheese Balls:
  1. Take 3 medium size potatoes (boiled and mashed)
  2. Take 1 beetroot (boiled and mashed)
  3. Take 1 chopped onion
  4. You need 1 chopped green chilli
  5. Take 1 Tbsp chopped coriander
  6. You need 1 tsp ginger paste
  7. Provide 1 tsp garlic paste
  8. Use 1 tsp red chilli powder
  9. You need 1 tsp garam masala/ kitchen king masala
  10. Use 1/2 tsp asafoetida
  11. Take 2 bread slice
  12. Provide to taste Salt
  13. Take as needed For stuffing…grated cheese
  14. Take For batter..
  15. Prepare 4 tbsp rice flour
  16. Provide 1/4 cup water
  17. Provide as needed Bread crumbs for coating
  18. Get as needed Oil for deep frying
Instructions to make Potato Beet Cheese Balls:
  1. Firstly in a large mixing bowl,add all ingredients and make a soft dough, keep aside
  2. Now pinch a ball size potato mixture and flatten slightly
  3. Place a grated cheese in the centre
  4. Get the edges together and stuff the cheese well
  5. From a smooth ball
  6. In a bowl add rice flour and water and mix them to get pouring consistency batter in a kadai
  7. Heat oil in a kadai
  8. Deep them in rice flour batter and then in bread crumbs
  9. Deep fry coated cheese balls on a medium flame
  10. Serve potato Beet Cheese balls hot with ketchup

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