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We hope you got benefit from reading it, now let’s go back to vermicelli mint upma recipe. To cook vermicelli mint upma you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli mint upma:
- Get 300 gram vermicelli
- Take 50 gram butter
- You need 1 cup mint leaves
- Take 1 tablespoon lemon juice
- You need 1 inch ginger
- Provide 2-3 green chillies
- Use 1/2 cup fresh coriander leaves
- You need 3-4 curry leaves
- Get 1 teaspoon cumin seeds
- Take 1 tablespoon urad daal (split black bean)
- Prepare 1 cup chopped onion
- Take 1/4 cup peanuts
- Use 1/4 cup cashew nuts
- Provide 1 cup potato cubes
- Provide 1 cup green peas
- You need to taste Salt
- Take 500 ml water
Steps to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
This shavige uppittu or vermicelli upma is prepared. Vermicelli upma is a simple, healthy and nutritious breakfast recipe. Bambino vermicelli upma is a feast for the eyes and easy on the stomach. It is high in fibre and low in calories. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
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