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The ingredients needed to prepare macaroni meatballs and meat and cheese sauce:
- Prepare pasta and sauce
- Get 1 lb ground beef
- Provide 1 medium onion chopped
- Get 2 tbsp granulated garlic powder
- Take 1 tsp salt
- Provide 29 oz can of tomato puree
- Prepare 3 tsp sugar
- Use 1/4 cup wine Concorde grape
- Take 1 lb sharp cheddar cheese
- Prepare 1 box macaroni pasta 16 ounces 1/4cup olive oil 1 tablespoon kosher salt
- You need meatball
- Prepare 1 1/2 lb ground chuck
- Provide 1 tbsp smoked paprika
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 tsp marjoram
- Get 1 tsp table salt
- Provide 1 tsp sweet basil dried
- You need 1 tsp whole leaf oregano
- Take 1/2 cup panko bread crumbs
- You need 1/2 cup parmesan cheese
- Take 1/2 tsp ground black pepper
- Get 1 tsp Worcestershire sauce
- Take 1 large egg
- You need 1/4 cup coconut oil
- Get 1/2 cup water
- Get 1 tsp dried parsley flakes
Steps to make macaroni meatballs and meat and cheese sauce:
- get a lot of water to boil add olive oil add kosher salt it will float in the oil cook your pasta in the water as instructed as far as the time is
- brown your beef add onions add wine let cook for 5 mins add spices stir well break the meat up very well
- add spices cook stiring a little add sauce
- add pasta stir in let simmer 2 mins
- add cheese stir in gently
- add meat balls
- for the meatballs mix your spices
- to the beef add spices
- add breadcrumbs
- add parmesan cheese
- add egg
- mix with hand squeeze it to mix very well get coconut oil heating r
- roll meat into ball let sit
- add to hot oil fry on all sides
- get a cover add water after frying on all sides this will steam you meatballs done cover shake pan a bit dont steam your hand steam for 3-5 minutes
Add pasta to a large casserole or baking dish, pour meatballs and sauce over pasta and mix slightly to make sure everything is mixed and coated with sauce. Keeping the meatballs down more on the bottom makes them come out more moist. Better than traditional spaghetti and meatballs, Meatball Macaroni and Cheese features meatballs layered with tomato-basil pasta sauce, fontina, and Parmesan baked with bucatini pasta. It's the ultimate pasta lovers dish. Let beef and pork slightly come to room temperature.
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