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We hope you got benefit from reading it, now let’s go back to meaty mapo with glass noodles & daikon recipe. To cook meaty mapo with glass noodles & daikon you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Meaty Mapo with Glass Noodles & Daikon:
- Take 10 cm Daikon radish
- Take 1/2 finely chopped ◇Green onion or scallion
- Prepare 1 piece finely chopped ◇Ginger
- Prepare 1 clove finely chopped ◇Garlic
- Use 1 tbsp ◇Vegetable oil
- Take 2 tsp ◆Red Miso
- Take 1 tsp ◆Toubanjiang spicy bean paste
- Prepare 2 tsp ◆Oyster sauce
- Provide 1 tbsp ◆Sugar
- Prepare 1 tbsp ◆Soy sauce
- Prepare 1 tbsp ◆Sake
- You need 300 ml ◆Water
- Prepare 10 grams Cellophane noodles
- Take 3 Chinese chives
- You need 1/2 tbsp ☆Katakuriko
- You need 1 tbsp ☆Water
- Use 1 tsp Sesame oil
- Use 1 Ra-yu
Steps to make Meaty Mapo with Glass Noodles & Daikon:
- Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections.
- Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes.
- Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes.
- Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done.
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