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Vegetarian Tikka Masala (Indian)
Vegetarian Tikka Masala (Indian)

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We hope you got insight from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):
  1. Take 1 packages frozen cauliflower
  2. Use 1 packages frozen peas
  3. Take 2 medium fresh zucchini
  4. You need 4 large boiled potatoes
  5. Provide 2 jars tikka masala sause (I use Patacks brand)
  6. Take 2 can coconut milk
  7. You need 1 bunch fresh cilantro
  8. Get 3 tbsp curry powder
  9. You need 2 tsp cumin
  10. Prepare 2 tbsp sugar (optional)
  11. Use 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
  2. Let sauce simmer for 1/2 an hour.
  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
  4. I serve over basmati rice with homemade naan and mango lassi drinks.

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