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The ingredients needed to prepare Coriander Mint and curry leaves chutney:
- Prepare 1 bunch Coriander
- Take 1 small cup Mint
- You need 1/2 cup Curry leaves
- You need 1 onion
- You need 1 small Ginger piece
- Prepare 3 green chillies
- Provide 2 tbsp haldiram bhujiya or any sev
- Provide 1 Pinch heeng/ asafoetida
- Get 1/2 tbs mustard seeds
- Get 1/4 spoon jeera
- You need to taste Salt
- Prepare as needed Lemon juice
Instructions to make Coriander Mint and curry leaves chutney:
- Wash coriander,mint and curry leaves nicely,take them in mixer adfd green chiily and ginger,add bhujiya.,hing,jeera,onion
- Bhujiya will give a very nice texture and colour and onion will enhance it's taste.
- Curry patta will add heathy value to chutney.
- Grind it ti a very fine paste.
- Now give a tadka of mustard seeds and curry leaves serve with adding lemon drops as per taste
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