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Mutton/Beef White Karahi
Mutton/Beef White Karahi

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We hope you got insight from reading it, now let’s go back to mutton/beef white karahi recipe. You can have mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mutton/Beef White Karahi:
  1. Take 1 Kg Beef/ Mutton
  2. Provide 2 cups Yougart
  3. Use 1 Cup Cream
  4. You need 6 Cloves Garlic
  5. Use 1 Tbs Ginger paste
  6. You need 2 Tbs Ginger thinly sliced
  7. Use 2 Onions sliced
  8. Get 3 Green chilies sliced
  9. You need leaves Fresh Coriander
  10. Prepare 2 Tbs Salt
  11. Prepare 1 Tbs White Pepper Powder
  12. Prepare 1/2 Tbs Black pepper powder
  13. Take 1 Tbs Cumin Powder
  14. Prepare 1 Tbs Coriander Powder
  15. Use 1 Cup Cooking Oil
  16. You need 150 ml Water
Steps to make Mutton/Beef White Karahi:
  1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
  2. De pressurize Cooker and put the meat in open pot or Karahi.
  3. Cook the meat until water evaporates.
  4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
  5. Cook untill Oil separates from meat.
  6. Lower down the flame and add Yougart and cream and cook for five minutes.
  7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
  8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
  9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
  10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
  11. Serve the Karahi with Naan or Roti.

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